Soups · Avvento 2025 · giorno 15

Thai coconut soup

A 10-minute fridge clear-out that tastes of Bangkok.

Thai coconut soup
re.garum Fish
Time15 min
LevelEasy
DietGluten-free
Contains: crustaceansContains: fish

Ingredients

2 servings

Method

  1. 1

    Toast the curry paste in a pot with a drop of oil.

    1 min
  2. 2

    Pour in the coconut milk and water and bring to the boil.

  3. 3

    Add the chopped vegetables, prawns and noodles.

    4 min
  4. 4

    Turn off the heat and add the re.garum Fish, tasting as you go. No salt.

  5. 5

    Squeeze over the lime and finish with coriander.

Our tip

re.garum Fish replaces Asian fish sauce, with a cleaner aroma.

Why it’s good for you

Ready in 10 minutes, full of vegetables, no added salt.

Chef version

Base broth: 800 g water, 140 g coconut milk, 80 g re.garum Fish, 20 g starch, 2 g kaffir lime powder at 90 °C, rest 5 minutes and strain; 5 g lime juice to order.

re.garum FishThe secret ingredient of this recipeBuy

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