re.garum keeps for two years at room temperature, even after opening. Keep it by the stove, like your olive oil.
In dishes: 6% of the weight for a mild flavour, 10% for a bold one. For marinades: 5–15%. In desserts: about 2%. One tablespoon is about 15 g.
re.garum's umami gives depth to a dish: often you won't need salt at all. It also helps cut sugar and fat.
Active enzymes make meat more tender and juicy and help the crust form faster. That is why marinating works so well.
Naturally fermented in South Tyrol, with no artificial additives. We upcycle by-products such as imperfect-looking vegetables, retired laying hens and whey.
Rich in microbes and a natural source of amino acids, vitamins and minerals. Friendly to your microbiome.
It opens like an app and works offline in the kitchen.