Sauces · Booklet re.garum

Basil pesto

Bright green, creamy, no cheese.

Photo coming soon
re.garum Veggie
Time10 min
LevelEasy
DietVegetarian
Contains: tree nuts

Ingredients

4 servings

Method

  1. 1

    Dip the basil in boiling water for 10 seconds, then straight into iced water: it stays bright green.

  2. 2

    Squeeze it dry and blend everything together until smooth.

Our tip

For a "cheesy" note on pasta and risotto, add a few drops of re.garum Milk.

Why it’s good for you

No cheese: lighter.

Chef version

Blanch the basil for 8 seconds, blend with oil at 4 °C to avoid heating; vacuum-pack at 3 °C for up to 5 days without oxidation.

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