Meat & fish · Avvento 2025 · giorno 6
Juicy burger
One hour of rest and the crust forms by itself.
re.garum Beef
Time70 min
LevelEasy
Diet–
Ingredients
Method
- 1
Gently mix the mince with the re.garum Beef and shape the patties.
- 2
Let them rest out of the fridge: the enzymes do the work.
60 min - 3
Heat a cast-iron pan until smoking hot and cook the first side.
3 min - 4
Flip the patty, brush the cooked side with a little re.garum, add the cheese and cover.
2 min - 5
Mix the mayonnaise with the re.garum.
- 6
Build the burger with lettuce, tomato, onion and sauce.
Our tip
Don't press the patty in the pan: you'll lose the juices.
Why it’s good for you
5% re.garum completely replaces the salt in the meat.
Chef version
80/20 mince with 5% re.garum Beef, rest 1 h at room temperature or 12 h vacuum-packed in the fridge. Smash on a 230 °C plancha, 90 seconds per side.
Download & print
Juicy burger
Before you start
How many people are you cooking for?
I’ll recalculate every quantity, re.garum included.
