Desserts · Booklet re.garum

Shortbread biscuits

Crumbly and melt-in-the-mouth. Cocoa version too.

Photo coming soon
re.garum Milk
Time40 min
LevelEasy
DietVegetarian
Contains: glutenContains: milk

Ingredients

40 biscuits

Method

  1. 1

    Beat the butter and sugar until pale and fluffy.

  2. 2

    Add the rest and mix until the dough is light.

  3. 3

    Pipe the biscuits onto a lined baking tray.

  4. 4

    Bake at 150 °C.

    22 min

Our tip

Let them cool on the tray: they break when warm.

Why it’s good for you

re.garum Milk adds depth with less sugar.

Chef version

Butter at 18 °C; pipe onto a micro-perforated mat and bake at 145 °C fan.

re.garum MilkThe secret ingredient of this recipeBuy

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